Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

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Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM

Curr Res Food Sci 3 (-) 166-172 [2020-11-00; online 2020-06-02]

Perspective

Type: Other

PubMed 32908972

DOI 10.1016/j.crfs.2020.05.003

Crossref 10.1016/j.crfs.2020.05.003

pii: S2665-9271(20)30024-1
pmc: PMC7265867