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Curr Res Food Sci
JSON
ISSN
2665-9271
ISSN-L
-
IUID
37fe74d49fac45b39123023ae0229de3
Modified
2020-12-03T15:52:32.420Z
Created
2020-12-03T15:52:32.420Z
Year 2020
PubMed
DOI
Crossref
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, ..., Xanthakis E, Van Impe JFM
Curr Res Food Sci
3
(-) 166-172 [2020-11-00; online 2020-06-02]
Type: Other
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