Curr Res Food Sci

ISSN 2665-9271
ISSN-L -
IUID 37fe74d49fac45b39123023ae0229de3
Modified 2020-12-03T15:52:32.420Z
Created 2020-12-03T15:52:32.420Z

Year 2020

Bakalis S, Valdramidis VP, Argyropoulos D, ..., Xanthakis E, Van Impe JFM
Curr Res Food Sci 3 (-) 166-172 [2020-11-00; online 2020-06-02]

Publications 7.1.2